yeast free focaccia rolls

FOCCACIA Rolls

• 2 cups all-purpose gluten-free flour

• 2 teaspoons gluten free baking powder

• 1 teaspoon baking soda

• 1 pinch salt

• 1 teaspoon italian seasoning

• 1 teaspoon foccacia spices

• 1 pinch oregano

• 1 1/3 cups water

• 1 tablespoon minced garlic

• 1 teaspoon garlic salt

• 1/2 teaspoon garlic and herb seasoning

• 2 -3 tablespoons egg whites

• Change Measurements: US | Metric

Directions:

Prep Time: 10 mins

Total Time: 35 mins

1. 1 In a bowl, combine flour, baking powder, baking soda, salt, Italian seasoning, Foccacia spices, and oregano.

2. 2 Add water and garlic, mix well.

3. 3 Spoon batter into a prepared roll pan.

4. 4 Sprinkle garlic salt and garlic & herb spice blend over the rolls.

5. 5 Bake in a preheated 350* F oven for 20 minutes.

6. 6 Quickly remove the rolls, brush with egg whites, and place back in oven.

7. 7 Bake for an additional 5 minutes or until golden brown.

8. 8 Let cool on a wire rack before serving.

9. 9 Enjoy!

MAKING THE FOCCACIA SANDWICH

• 1 focaccia bread, quartered

• 1/2 cup prepared basil pesto

• 1 cup diced cooked chicken

• 1/2 cup diced green bell pepper

• 1/4 cup diced red onion

• 1 cup shredded Monterey Jack cheese

Directions

10. Preheat a panini grill.

11. Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches.

12. Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.

Read more: http://www.food.com/recipe/gluten-free-yeast-free-garlic-focaccia-rolls-305120#ixzz1EKmeWwEz